Introducing our Ashwagandha Tincture, a tribute to the time-honored traditions of Ayurveda. Rooted in ancient practices, ashwagandha, a perennial shrub in the nightshade family, has adorned herbal medicine for millennia.

Ashwagandha holds a unique distinction – while its root is cherished in herbal remedies, the rest of the plant remains a vital source of sustenance in India. Its name itself, roughly translating to "horse smell," captures the essence of its distinctive aroma, but it weirdly doesn't taste so bad. 

Native to India, ashwagandha has found a new home in the fertile lands of Oregon, where our superior sourcing strategy flourishes. While this choice comes at a higher cost, it's a testament to our commitment to quality and the well-being of our planet.

In ashwagandha, the spotlight falls on withanolides, triterpene lactones, and a host of alkaloids. These phytochemical constituents form the backbone of its potential benefits, which have led to ashwagandha being referred to as "Indian ginseng" due to its resemblance to ginseng's makeup.